
Disinfecting Services
Targeted disinfecting of high-touch surfaces to reduce the spread of illness in shared workspaces.
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Breakroom and commercial kitchen cleaning that meets sanitation expectations for food-adjacent spaces.
Commercial Cleaning Solutions cleans and sanitizes office breakrooms and commercial kitchens: countertops, sinks, appliance interiors and exteriors, cabinet fronts, tables, and floors, using products rated for food-contact and food-adjacent surfaces. It can be bundled into a janitorial contract or scheduled as its own recurring visit for facilities with a dedicated kitchen or cafeteria.
Overview
Office breakrooms and commercial kitchens need a higher standard of cleaning than a typical common area, since they involve food surfaces, shared appliances, and grease buildup. We clean and sanitize countertops, sinks, appliance exteriors and interiors, and floor surfaces so these spaces stay hygienic between staff use. This service is available as part of a broader janitorial contract or scheduled independently for facilities with dedicated kitchen or cafeteria space.

What's Included
Why Commercial Cleaning Solutions
A fully credentialed team you can put inside your facility without a second thought.
A single account manager coordinates every service, schedule, and invoice on your account.
The same vetted crew is assigned to your site, so quality stays consistent visit to visit.
If something is missed, we make it right, no back-and-forth and no extra charge.
Tell us about your facility and we'll build a scope and quote around it, with one point of contact from day one.


Targeted disinfecting of high-touch surfaces to reduce the spread of illness in shared workspaces.
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Electrostatic spraying that wraps disinfectant evenly around surfaces for faster, more thorough coverage.
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Assessment and removal of mold growth in commercial buildings to restore safe, healthy conditions.
Learn More →Yes, interior appliance cleaning can be included in your scheduled kitchen cleaning, on a frequency that matches how heavily the space is used.
Yes, kitchen and breakroom cleaning is commonly folded into a broader janitorial scope, or scheduled as its own recurring visit for facilities with a dedicated kitchen.
Yes, we use products appropriate for food-contact and food-adjacent surfaces so the space is safe for staff use immediately after cleaning.
We handle both. Office breakrooms are part of most janitorial contracts; larger cafeteria and commercial kitchen spaces are scoped separately based on equipment, surfaces, and required frequency.
Our kitchen cleaning covers surfaces, appliances, and floors. Kitchen exhaust hood and grease trap cleaning are specialized fire-code services handled by a dedicated vendor; we can coordinate around that schedule.
Daily wipe-down keeps a breakroom presentable, but most offices add a weekly or monthly deeper clean of appliances, cabinet fronts, and floors depending on headcount and usage.