Services We Manage

Kitchen Cleaning

Breakroom and commercial kitchen cleaning that meets sanitation expectations for food-adjacent spaces.

Commercial Cleaning Solutions cleans and sanitizes office breakrooms and commercial kitchens: countertops, sinks, appliance interiors and exteriors, cabinet fronts, tables, and floors, using products rated for food-contact and food-adjacent surfaces. It can be bundled into a janitorial contract or scheduled as its own recurring visit for facilities with a dedicated kitchen or cafeteria.

Overview

Dependable kitchen cleaning for your facility

Office breakrooms and commercial kitchens need a higher standard of cleaning than a typical common area, since they involve food surfaces, shared appliances, and grease buildup. We clean and sanitize countertops, sinks, appliance exteriors and interiors, and floor surfaces so these spaces stay hygienic between staff use. This service is available as part of a broader janitorial contract or scheduled independently for facilities with dedicated kitchen or cafeteria space.

Kitchen Cleaning in a commercial setting

What's Included

Everything covered under kitchen cleaning

  • Countertop and sink cleaning and sanitizing
  • Microwave, refrigerator, and appliance exterior cleaning
  • Cabinet front and pull wipe-down
  • Floor cleaning, including grease and spill areas
  • Trash and recycling removal
  • Breakroom and cafeteria table sanitizing

Why Commercial Cleaning Solutions

What you get with kitchen cleaning

Licensed, insured & bonded

A fully credentialed team you can put inside your facility without a second thought.

One point of contact

A single account manager coordinates every service, schedule, and invoice on your account.

Trained, background-checked staff

The same vetted crew is assigned to your site, so quality stays consistent visit to visit.

100% satisfaction guarantee

If something is missed, we make it right, no back-and-forth and no extra charge.

Ready to schedule kitchen cleaning?

Tell us about your facility and we'll build a scope and quote around it, with one point of contact from day one.

Commercial Cleaning Solutions team member on site

Other services we manage

Disinfecting Services

Disinfecting Services

Targeted disinfecting of high-touch surfaces to reduce the spread of illness in shared workspaces.

Learn More →
Electrostatic Disinfectant

Electrostatic Disinfectant

Electrostatic spraying that wraps disinfectant evenly around surfaces for faster, more thorough coverage.

Learn More →
Mold Remediation

Mold Remediation

Assessment and removal of mold growth in commercial buildings to restore safe, healthy conditions.

Learn More →

Frequently Asked Questions

Do you clean the inside of appliances like microwaves and refrigerators?

Yes, interior appliance cleaning can be included in your scheduled kitchen cleaning, on a frequency that matches how heavily the space is used.

Can kitchen cleaning be added to an existing janitorial contract?

Yes, kitchen and breakroom cleaning is commonly folded into a broader janitorial scope, or scheduled as its own recurring visit for facilities with a dedicated kitchen.

Do you use food-safe cleaning products in kitchen areas?

Yes, we use products appropriate for food-contact and food-adjacent surfaces so the space is safe for staff use immediately after cleaning.

Do you service full commercial kitchens or only office breakrooms?

We handle both. Office breakrooms are part of most janitorial contracts; larger cafeteria and commercial kitchen spaces are scoped separately based on equipment, surfaces, and required frequency.

Does this include kitchen exhaust hood or grease trap cleaning?

Our kitchen cleaning covers surfaces, appliances, and floors. Kitchen exhaust hood and grease trap cleaning are specialized fire-code services handled by a dedicated vendor; we can coordinate around that schedule.

How often should a breakroom be deep cleaned?

Daily wipe-down keeps a breakroom presentable, but most offices add a weekly or monthly deeper clean of appliances, cabinet fronts, and floors depending on headcount and usage.